Hey guys,
today, i am going to share with you my mom's specialism.
DAHI BHALLA SPECIAL.
for that you are going to need firstly urad ki daal soaked in water for at-least whole night.
in the morning wash the daal properly and grind it nicely in mix-y. well, people in old tym preferred crushing daal with hands. but at present it boring.
here is our crushed daal
add a pinch of hing(asafoetida)
mix it
add little bit salt
now pour some oil in a vessel
let it get really hot
now, using your hands make the batter look like i made in the pic above.
put it in the hot oil, and stir till the look becomes soft brown and crunchy
make the bhalle out of oil and put on another clear vessle.
on the another side take some water in a vessel
put some salt in it and keep it on low flame
now, add the fried bhallas in Luke warm water. make sure that the water is not very hot. it should be Luke warm
the other things used by me is imli ki chutny and freshly bhuna hua jeera powder.
take curd and shake it nicely
now plate your dahi bhalla nicy on the plate and the are ready to be eaten.
enjoy.



